Täck korven med vatten och tillsätt salt, morot, lök, lagerbärsblad och kryddpepparkorn. Koka upp och låt sjuda i cirka 20 minuter. Låt alltsammans koka ihop i cirka fem minuter.
Häll alla ingredienser till såsen i en kastrull och låt allt koka ihop cirka fem minuter. Tillsätt till sist fransk senap, matlagningsgrädde och socker.
Portioner: 4
Ingredienser:
2 st Petterssons Julkorv á 300g
2 msk salt
1 bit morot
1 klyfta gul lök
1 lagerbärsblad
10 kryddpepparkorn
Sås:
1 finhackad, normalstor gul lök
1 msk vitvinsvinäger
1 hönsbuljongtärning
1 dl vitt vin
1,5 msk riven pepparrot
1,5 msk fransk senap
3 dl matlagningsgrädde
1 nypa socker
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